This extremely pretty tart tops an easy crust of chocolate and hazelnuts with a no-bake white chocolate and cream cheese filling, made more interesting by the addition of thyme and burnt honey. Finished with dark berries and edible flowers, it's a real show stopper.This recipe, created for Independent MP Allegra Spender, is part of the 2026 season of Kitchen Cabinet Stream it on ABC iview or watch Tuesday 8:30pm on ABC TV.