This pudding goes down a treat shared with friends on a cold night Bonus points if you eat it in front of a fire. It's a really good way to use up old apples and can be pulled together with mostly pantry and fridge staples. No fancy equipment involved, just a pan, a couple of bowls and a bit of patience. So completely moreish and delectable, sometimes we leave leftovers out on the bench and they'll be gone before the morning.