They're packed with warm spices and have so much flavour that you don't need a long list of ingredients to make a great meal.While they're often served with lemon juice and pomegranate molasses as part of a mezze spread, they also work just as well tossed through pasta.This is the kind of dinner that's easy enough for a weeknight but also perfect for feeding family or friends You can make it ahead, bake it when you need it and serve it straight from the dish.