Massaman is unique in the world of Thai curries, featuring a heady mix of dried spices like cumin, cinnamon, cloves and cardamom. The dish has roots in the spice trade For thousands of years, Thailand was an important part of trade routes connecting east and west and it is said that massaman curry emerged from the introduction of spices from India and Persia. Since massaman originates from an area of Thailand with a large Muslim community, most traditional recipes feature beef or chicken.My vegan take on massaman curry features hearty mushrooms, supported by equally robust potatoes