That is the rush."People look at my hours online and think, 'What a waste of time,'" Lee says while frothing milk.It is important for the tradies, the farmers, the truck drivers, the socialites and the passers-by.They time their morning around their freshly brewed barista coffee.Lee often makes more than 30 coffees during her 20-minute shift, before heading to her other job at the Underbool Neighbourhood House.Three days a week, she stays open longer Three hours.That's when her alfresco chairs fill, conversations stretch out, and locals settle in."It's for my local people," Lee says.For customers, it's less about the coffee and more about what comes with it.For local shearer Hamish Farnsworth, the coffee van is a chance to see his neighbours."The coffee is just the bit that brings everyone together," he says."The coffee van does a really good job of just trying to be there for the community, more so than doing it for the money."For farmers, days are often long and solitary