Winter is a wonderful time for a warming pudding and in my opinion, self-saucing puddings are the pinnacle of winter dessert. Every time I put one of these in the oven, I can't believe what it turns into; the perfect amount of warm cake soaking in rich sauce that, when paired simply with cream or vanilla ice cream, is eye-rollingly good. And the best thing about them is they are so quick and simple to make Hetty Lui McKinnon has combined two of her favourite desserts — sticky date pudding and butterscotch self-saucing pudding — into one stunning treat.Lemon delicious uses a slightly different technique than traditional self-saucing puddings — whipped egg whites give it a lighter, fluffy texture that is divine with the tang of lemon from the sauce.These little individual desserts are a more refined take on the chocolate self-saucing pudding many of us grew up with and, if you are a chocolate lover, are a must-try.Looking for something a little different? Apple and miso are an incredible combo in Clementine Day's gorgeous pudding