They add flavour without being overpowering and it's that baharat that makes it special.The simple ingredients require little effort as they slowly cook together until the beef is fall-apart tender and the sauce is rich and full of flavour The end result tastes like you put in way more work than you actually did.Serve it over rice to soak up the sauce and don't skip the peas at the end, which add a little pop of sweetness to bring it all together.